Advanced Lamination Techniques is an event taking place on Wednesday, August 19, 2026 in the Upper Valley.
This event is held at Norwich, VT.
Ready to go beyond the basic repertoire of laminated pastries? Spend 3 days with us and create 3 specialty doughs that are as beautiful as they are delicious.
You’ll learn to shape classic Croissants with a fabulous, flaky bi-color dough, and braid a laminated Brioche into cardamom-scented buns.
The versatility of Reverse Puff Pastry will impress you when we bake it into both sweet and savory filled delights.
Be prepared to experience every step in the process of creating these Find more local events like this on Salt and Green Events, your guide to Upper Valley activities.