Bread: Principles & Practice is an event taking place on Monday, August 3, 2026 in the Upper Valley.
This event is held at Norwich, VT.
Do you long for the taste and aroma of fresh baked bread, but get stuck behind that ever-present wall of yeast anxiety? Well, say goodbye to yeast anxiety and hello to tasty homemade bread baked in your own kitchen.
This class will focus on the fundamentals of baking beautiful yeast doughs using different flours and techniques.
We'll cover all the basics: mixing, kneading, shaping, proofing, and baking! You'll go home with practice making everything from a standard sandwich loaf to a Find more local events like this on Salt and Green Events, your guide to Upper Valley activities.