Kouign-Amann is an event taking place on Saturday, August 22, 2026 in the Upper Valley.
This event is held at Norwich, VT.
It may not be easy to pronounce at first glance, and it may take some practice to make perfectly, but once you can say it (kween uh·man) and learn the technique to create laminated dough (dough with butter layered inside), you'll experience a new level of baking bliss.
There's a reason that this classic Breton pastry is thrilling the world, and you can be part of the trend when you learn to make this buttery, sweet, flaky delight.
Find more local events like this on Salt and Green Events, your guide to Upper Valley activities.