Laminated Pastry: Croissant, Danish & Puff is an event taking place on Monday, July 20, 2026 in the Upper Valley.
This event is held at Norwich, VT.
Learn how to craft laminated dough from scratch in this 3-day baking workshop.
This comprehensive class covers a range of delectable pastries, including blitz puff pastry, traditional puff pastry, croissants, and Danish.
You’ll learn to make traditional croissants, pain au chocolat, fruit Danishes, Chausson aux Pommes and Bourekas to name a few.
Gain the knowledge and hands-on experience you need to master the techniques of laminated dough preparation and savor the satisfaction of cr Find more local events like this on Salt and Green Events, your guide to Upper Valley activities.