Spring & Summer Pie and Tart Workshop is an event taking place on Thursday, August 20, 2026 in the Upper Valley.
This event is held at Norwich, VT.
Immerse yourself in this two-day class on all things pie and tart.
In this class, we’ll work through 5 types of pastry crusts, and then elevate them into different and delicious products, both sweet and savory.
Learn how to make a flaky double crust pie filled with juicy peaches and raspberries.
A quiche made of roasted tomatoes and asparagus combined with a rich creamy custard is bound to become a new favorite.
We'll unlock the mystery of a hot water crust and fill it with delicious cream Find more local events like this on Salt and Green Events, your guide to Upper Valley activities.